
Every October and November, Britain's woods and gardens shed a fortune in slow-release soil improver, and most of it ends up in the green bin or on the bonfire. Leaf mould is simply fallen leaves left to rot down in a cool, damp heap or bag, broken apart mostly by fungi rather than the bacteria that drive a hot compost heap. The result is a dark, crumbly, sweet-smelling material that holds water beautifully, improves almost any soil and makes a superb ingredient in potting mixes.
It costs nothing but a little effort and a year or two of patience. If you have trees nearby — a street lime, a garden oak, a hedgerow of beech — you already have the raw material.
Not all leaves behave the same way in a bag, and knowing the difference saves a good deal of frustration later.
Avoid collecting from busy roadside verges, where leaves come mixed with grit and grime. Otherwise, mix your leaves together freely — a blend of species rots more evenly than a single one.
Speed matters more than neatness here. Whole leaves can take two years; shredded leaves can be ready in one. Run the lawnmower over a thin layer on the grass with the collector box on, and you will have a half-shredded, airy mix that fungi can get to work on straight away.
For storage, you have three reliable options:
Whichever you choose, damp the leaves as you go if they are dry, and tread them down to exclude air pockets. Aim for the consistency of a wrung-out sponge, never a swamp.
A pile of leaves left in a quiet corner is one of the best pieces of habitat you can offer a British garden. Hedgehogs, frogs, toads and slow worms all use leaf mould and leaf piles as winter shelter, while beetles, millipedes and a whole kingdom of fungi live in it year-round. Blackbirds and song thrushes will work patiently through the edges for grubs.
This is one good reason to keep at least one bag or cage undisturbed between October and April. Empty and turn your stores in late spring or early summer, once everything has woken up, rather than in the depths of winter.
Check your bags after twelve months. You should find dark brown, crumbly material with an earthy, woodland smell and only a few recognisable leaf skeletons. Sift out any twigs and use that coarser mould as a mulch or soil conditioner. Leave it another year and the texture becomes fine and friable — this is the leaf mould worth sieving for potting.
If it looks dry, water it. If it smells sour and slimy, it is too wet: mix in some dry leaves or a handful of shredded paper and turn it. Very little else can go wrong, and the heap asks nothing of you in between.
Start a bag or a cage this autumn, forget about it, and you will have a season's worth of free, home-made soil conditioner waiting when the sap rises again.
Identify and harvest wild garlic and nettles ethically in spring, then use them in soups, pestos and simple seasonal dishes.
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ALina Kelian
19th May 2018 ReplyThe Amberbirch Real stories, useful guides and the occasional recommendation, all in one calm corner of the web. ullamco laboris nisi ut aliquip ex ea commodo consequat.
Rlex Kelian
19th May 2018 ReplyThe Amberbirch An honest, everyday look at the things that make life a little better — with advice you can actually use. ullamco laboris nisi ut aliquip commodo.
Roboto Alex
21th May 2018 ReplyThe Amberbirch An honest, everyday look at the things that make life a little better — with advice you can actually use. ullamco laboris nisi ut aliquip ex ea commodo consequat.